Tipper and Squirt Care for Cushing's Fund Cookbook

[Squirt's Mom]

The Tipper and Squirt Care for Cushing's Fund is working on a great new fundraising idea - a cookbook! We are getting set up with our publisher now and today I have been playing with their very easy to use recipe program. I will post the details very soon! We will be wanting family recipes so start thinking and asking Gramma and Pappaw, aunts and uncles, moms and dads for those long-time family favorites! Not only will you get to share some family favorites, you will have an opportunity to win a prize!

Oh! we will be taking pet photos and recipes as well - those training and reward treats your baby just loves will have a place in our cookbook, too, and their adorable faces will be front and center!

More to come soon with details on how to contribute to the cookbook!

[Squirt's Mom]

Dear Friends,

The Tipper and Squirt Care for Cushing’s Fund, Inc. is creating a custom cookbook featuring favorite family recipes from our friends and supporters. We will also have a section for pet recipes! These cookbooks will be professionally published and are sure to be a treasured keepsake for all. Monies raised will be used for grants to aid families struggling to pay for testing and medication for their dog with canine Cushing’s. To learn about our fund and a bit about canine Cushing’s, please visit our website at http://www.tipper-squirtcushingfund.org.

Please contact us at tipperandsquirtcare@gmail.com if you wish to submit recipes and we will send you the information about this exciting, fun cookbook and how you can participate. Many recipes from all of our friends and supporters will ensure that our cookbook is a success and that many families can be helped! There is no charge to submit recipes and you can submit as many as you wish for the book. We are using Morris Press Cookbook’s web site to easily submit recipes online. If you need our help entering your recipes, or do not have Internet access, our committee can enter them for you. If you need us to enter them for you submit your recipe(s) you may contact me here via PM, or send them to tipperandsquirtcare@gmail.com using “Recipe” in the subject line, or mail your recipe(s) to -

Tipper and Squirt Care For Cushing's Fund, Inc.
P.O. Box 542
Jamestown PA 16134

We also want any pet recipes you make for your pets that you think others will also enjoy. **Please do not submit food recipes that you have paid someone to design specifically for your pet.** But please feel free to share all those yummy treats and goodies you make that your babies love!

We anticipate a great demand for our cookbooks, and we want to be certain to order enough books. To reserve your copies, email us at tipperandsquirtcare@gmail.com using “Pre-Order” in the subject line with the number of cookbooks you are purchasing. Cookbooks will be available for $20.00 each in person or $25.00 each if mailed (anywhere!). Payments for pre-orders should be sent to PayPal using the address tipperandsquirtcare@gmail.com. If you do not use PayPal, checks or a Money Order, along with the number of books you are ordering and where to ship them, can be mailed to:

Tipper and Squirt Care For Cushing's Fund, Inc.
P.O. Box 542
Jamestown PA 16134

You can win a prize worth as much or more than the cost of one (1) cookbook by selling pre-orders! We will send each person who contacts us a file via email that contains not only tips for writing recipes, how to include a pic of your babies, and other information but Pre-Order forms. The person who sells the most pre-orders for our cookbook wins a valuable prize! Be sure to ask all your friends and family who pre-order a cookbook to submit their family and pet recipes too using the information in this letter!

Please submit your recipes by Nov. 30, 2016 so we can meet our deadline for publication. The cookbooks should be ready around the first of the year, 2017!

Thank you!
Leslie and Patti
Tipper and Squirt Care for Cushing’s Fund, Inc.

[Joan2517]

Oh, what fun, Leslie and Patti! My husband and I have some recipes that we would like to submit....Lena loved so many of them! I think it would be a small way I can honor my baby girl and help those who can't afford the expenses associated with Cushing's.

[Squirt's Mom]

Oh! I'm so excited! We've had two people contact us wanting to contribute recipes to the Tipper and Squirt Care for Cushing's Fund cookbook! YAY!!!! If you would like to submit recipes, human or pet, please contact us at - tipperandsquirtcare@gmail.com

[Squirt's Mom]

How is the recipe gathering going? Do you need help getting them submitted? If so, just send me a PM and I will be glad to help!

[Joan2517]

OMG, Leslie! I've been so busy that I forgot all about this....will send some by end of week!

[Harley PoMMom]

I forgot too :o:mad: I will get that carrot cake recipe to you ASAP!

[Harley PoMMom]

Just sent my recipe to ya!!!

[Squirt's Mom]

Thanks, ya'll! I really appreciate it!

[Squirt's Mom]

The deadline for submitting recipes the cookbook is the 30th of this month. To date, we do not have enough recipes to create a cookbook so please submit your recipes soon!

If you do not have Internet access or need our help entering your recipes, our committee can enter them for you. Submit your recipes to tipperandsquirtcare@gmail.com using “Recipe” in the subject line if you need us to enter them for you OR send it/them to me here via PM.

It is easy to enter your recipes yourself; here are some directions for access to the cookbook site and some tips the publisher asks that we follow:

How to submit recipes online:
• Go to www.typensave.com and click ‘Login.’
• Enter the User Name: T&Scookbook.
• Enter the password: eggnog672 and click ‘Submit.’
• Enter your name and click ‘Continue.’
• Click ‘Add Recipes’ to begin adding your recipes.


Some recipe writing tips for the Tipper and Squirt Care for Cushing’s family recipe cookbook

• Enter your name and your pet’s name(s) the same way on each recipe you submit – ie Margaret Smith VS Meg Smith; Rover VS Rover Smith; Rover, Spot and Blackie VS Spot, Blackie and Rover – be consistent on each recipe
• Recipe Symbols can be used to denote a special feature of your recipe – ie for pets, in memory, gluten free, vegan, etc.
• Enter the ingredients in the order they will be used in the directions
• Using the pop-up box in the recipe program, typensave, abbreviate measurements in the ingredient list BUT spell out measurements in the directions – ie in the ingredient list you will use c. but in the directions you will use cup
• In the directions, use the ingredients by name – ie add flour, baking soda, and salt VS add dry ingredients or add next 3 ingredients
• Use parentheses ( ) to separate amounts – ie 2 (14.5 oz.) cans of stewed tomatoes
• Spell out any measurements used in the directions – ie cup, tablespoon, pint, etc.
• Double check to make sure all the ingredients listed are mentioned in the directions before saving your recipe
• Be sure to include all baking temperatures and all times for baking, cooking, chilling, freezing, etc. in the directions
• Trademarked ™ names such as Gold Medal™, Tollhouse™, etc. may be used in the ingredient list and directions but may NOT be used in recipe titles - EXAMPLE – TOLLHOUSE™ CHOCOLATE CHIP COOKIE BARS as a title.
• Under Recipe Note enter a short message about the history of or a memory associated your recipe – ie “This sausage recipe has been passed down in my family for over 100 years” or “My Granny Annie made this apple pie for my birthday every year because it was my favorite!” or “I will always remember my mother with her arms and face covered in flour as she made these rolls”, etc
• Recipe Notes are limited to four lines, about 375 characters
• You will choose one of the following categories for your recipe to be placed under –
- Appetizers & Beverages
- Soups & Salads
- Vegetables & Side Dishes
- Main Dishes
- Breads & Rolls
- Desserts
- Cookies & Candy
- Pets
- This & That (anything that doesn’t fit in any of the above categories such as pickles, relishes, jellies, etc)

Thanks!
Leslie and Patti

[Joan2517]

I think I did 3 already....let me see if I can come up with more....

[Squirt's Mom]

DEADLINE IS COMING SOON!!!!

Hi ya'll!

As you know, the Tipper and Squirt Care for Cushing’s Fund, Inc. is creating a custom cookbook featuring favorite family and pet recipes from our friends and supporters. Money raised will be used for grants to aid families struggling to pay for testing and medication for their dog with canine Cushing’s. To learn about our fund and a bit about canine Cushing’s, please visit our website at http://www.tipper-squirtcushingfund.org.

DEADLINE IS COMING SOON!!!!

Lots of recipes from all friends and supporters will ensure that our cookbook is a success and so far we don’t have enough to create a book - we need at least 300 recipes and as of this morning we have less than 100. So please submit your recipes soon! There is no charge to submit recipes and you can submit as many as you wish for the book. We have set a deadline of **Nov. 30, 2016**. If you do not have Internet access or need our help entering your recipes, our committee can enter them for you. if you need us to enter them for you, submit your recipes to tipperandsquirtcare@gmail.com using “Recipe” in the subject line OR contact me here on Facebook via PM.

DEADLINE IS COMING SOON!!!!

It is also quite easy to enter your recipes yourself; here are some directions to access to the cookbook site and some tips the publisher asks that we follow:

How to submit recipes online:
• Go to www.typensave.com and click ‘Login.’
• Enter the User Name: T&Scookbook.
• Enter the password: eggnog672 and click ‘Submit.’
• Enter your name and click ‘Continue.’
• Click ‘Add Recipes’ to begin adding your recipes.

Some recipe writing tips for the Tipper and Squirt Care for Cushing’s family recipe cookbook

• Enter your name and your pet’s name(s) the same way on each recipe you submit – ie Margaret Smith VS Meg Smith; Rover VS Rover Smith; Rover, Spot and Blackie VS Spot, Blackie and Rover – be consistent on each recipe
• Recipe Symbols can be used to denote a special feature of your recipe – ie for pets, in memory, gluten free, vegan, etc.
• Enter the ingredients in the order they will be used in the directions
• Using the pop-up box in the recipe program, typensave, abbreviate measurements in the ingredient list BUT spell out measurements in the directions – ie in the ingredient list you will use c. but in the directions you will use cup
• In the directions, use the ingredients by name – ie add flour, baking soda, and salt VS add dry ingredients or add next 3 ingredients
• Use parentheses ( ) to separate amounts – ie 2 (14.5 oz.) cans of stewed tomatoes
• Spell out any measurements used in the directions – ie cup, tablespoon, pint, etc.
• Double check to make sure all the ingredients listed are mentioned in the directions before saving your recipe
• Be sure to include all baking temperatures and all times for baking, cooking, chilling, freezing, etc. in the directions
• Trademarked ™ names such as Gold Medal™, Tollhouse™, etc. may be used in the ingredient list and directions but may NOT be used in recipe titles - EXAMPLE – TOLLHOUSE™ CHOCOLATE CHIP COOKIE BARS as a title.
• Under Recipe Note enter a short message about the history of or a memory associated your recipe – ie “This sausage recipe has been passed down in my family for over 100 years” or “My Granny Annie made this apple pie for my birthday every year because it was my favorite!” or “I will always remember my mother with her arms and face covered in flour as she made these rolls”, etc
• Recipe Notes are limited to four lines, about 375 characters
• You will choose one of the following categories for your recipe to be placed under –
- Appetizers & Beverages
- Soups & Salads
- Vegetables & Side Dishes
- Main Dishes
- Breads & Rolls
- Desserts
- Cookies & Candy
- Pets
- This & That (anything that doesn’t fit in any of the above categories such as pickles, relishes, jellies, etc)

DEADLINE IS COMING SOON!!!!